Ingredienser
- Chicken, boiled and cut into strips1 Chicken
- Boiled potatoes, minced6 pieces
Løk3 pieces- Mozzarella cheese, grated250 grams
Smør2 tablespoons- Thyme, ground1 tablespoon
Krydder0
Salt0
Mel2 tablespoons
Flytende melk2 cups- Chicken broth cube, from Maggi2 cubes
- Smør2 tablespoons
- Salt and spices to taste0
Trinn
- 1
Slice the onion into long strips and sauté with a little butter.
5 minNødvendig utstyr:
Stekepanne - 2
Add the chicken strips, spices, and salt for ten minutes until cooked.
10 min - 3
Prepare the boiled and minced potatoes with one tablespoon of butter, one tablespoon of ground thyme, and salt, mixing well until a soft and homogeneous dough forms.
5 min - 4
Spread part of the mixture in the tray, and distribute the chicken on top.
5 minNødvendig utstyr:
Bakke - 5
Shape the remaining mixture into balls and stuff with a quantity of mozzarella cheese, then close the ball.
5 min - 6
Arrange the stuffed potato balls evenly over the chicken in the tray.
5 min - 7
To prepare the béchamel sauce, in a pot over heat, melt the butter with the flour and sauté briefly, gradually add the milk while stirring continuously, add the Maggi, salt, and spices, stirring continuously until the mixture thickens, then remove from heat.
10 minNødvendig utstyr:
Kjele - 8
Pour the béchamel mixture over the potato balls, sprinkle a little thyme on top, and bake in the oven for a quarter of an hour or until browned.
15 min
Ernæringsfakta
Løkper 100gSmørper 100gKrydderper 100gSaltper 100gMelper 100gFlytende melkper 100gSmørper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.