Ingredientes
- Chicken, boiled and cut into strips1 Chicken
- Boiled potatoes, minced6 pieces
Cebola3 pieces- Mozzarella cheese, grated250 grams
Manteiga2 tablespoons- Thyme, ground1 tablespoon
Especiarias0
Sal0
Farinha2 tablespoons
Leite líquido2 cups- Chicken broth cube, from Maggi2 cubes
- Manteiga2 tablespoons
- Salt and spices to taste0
Passos
- 1
Slice the onion into long strips and sauté with a little butter.
recipe.minutesUtensílios necessários:
Frigideira - 2
Add the chicken strips, spices, and salt for ten minutes until cooked.
recipe.minutes - 3
Prepare the boiled and minced potatoes with one tablespoon of butter, one tablespoon of ground thyme, and salt, mixing well until a soft and homogeneous dough forms.
recipe.minutes - 4
Spread part of the mixture in the tray, and distribute the chicken on top.
recipe.minutesUtensílios necessários:
Bandeja - 5
Shape the remaining mixture into balls and stuff with a quantity of mozzarella cheese, then close the ball.
recipe.minutes - 6
Arrange the stuffed potato balls evenly over the chicken in the tray.
recipe.minutes - 7
To prepare the béchamel sauce, in a pot over heat, melt the butter with the flour and sauté briefly, gradually add the milk while stirring continuously, add the Maggi, salt, and spices, stirring continuously until the mixture thickens, then remove from heat.
recipe.minutesUtensílios necessários:
Panela - 8
Pour the béchamel mixture over the potato balls, sprinkle a little thyme on top, and bake in the oven for a quarter of an hour or until browned.
recipe.minutes
Fatos nutricionais
Cebolapor 100gManteigapor 100gEspeciariaspor 100gSalpor 100gFarinhapor 100gLeite líquidopor 100gManteigapor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.