Ингредиенты
- Chicken, boiled and cut into strips1 Chicken
- Boiled potatoes, minced6 pieces
Лук3 pieces- Mozzarella cheese, grated250 grams
Масло2 tablespoons- Thyme, ground1 tablespoon
Специи0
Соль0
Мука2 tablespoons
Жидкое молоко2 cups- Chicken broth cube, from Maggi2 cubes
- Масло2 tablespoons
- Salt and spices to taste0
Шаги
- 1
Slice the onion into long strips and sauté with a little butter.
5 мин.Необходимая посуда:
Сковорода - 2
Add the chicken strips, spices, and salt for ten minutes until cooked.
10 мин. - 3
Prepare the boiled and minced potatoes with one tablespoon of butter, one tablespoon of ground thyme, and salt, mixing well until a soft and homogeneous dough forms.
5 мин. - 4
Spread part of the mixture in the tray, and distribute the chicken on top.
5 мин.Необходимая посуда:
Поднос - 5
Shape the remaining mixture into balls and stuff with a quantity of mozzarella cheese, then close the ball.
5 мин. - 6
Arrange the stuffed potato balls evenly over the chicken in the tray.
5 мин. - 7
To prepare the béchamel sauce, in a pot over heat, melt the butter with the flour and sauté briefly, gradually add the milk while stirring continuously, add the Maggi, salt, and spices, stirring continuously until the mixture thickens, then remove from heat.
10 мин.Необходимая посуда:
Кастрюля - 8
Pour the béchamel mixture over the potato balls, sprinkle a little thyme on top, and bake in the oven for a quarter of an hour or until browned.
15 мин.
Факты о питании
Лукна 100 гМаслона 100 гСпециина 100 гСольна 100 гМукана 100 гЖидкое молокона 100 гМаслона 100 г* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.