Përbërësit
- Chicken, boiled and cut into strips1 Chicken
- Boiled potatoes, minced6 pieces
Qepë3 pieces- Mozzarella cheese, grated250 grams
Gjalpë2 tablespoons- Thyme, ground1 tablespoon
Erëza0
Kripë0
Miell2 tablespoons
Quellë e lëngshme2 cups- Chicken broth cube, from Maggi2 cubes
- Gjalpë2 tablespoons
- Salt and spices to taste0
Hapat
- 1
Slice the onion into long strips and sauté with a little butter.
5 minPajisjet e duhura:
Tigan - 2
Add the chicken strips, spices, and salt for ten minutes until cooked.
10 min - 3
Prepare the boiled and minced potatoes with one tablespoon of butter, one tablespoon of ground thyme, and salt, mixing well until a soft and homogeneous dough forms.
5 min - 4
Spread part of the mixture in the tray, and distribute the chicken on top.
5 minPajisjet e duhura:
Pjatë - 5
Shape the remaining mixture into balls and stuff with a quantity of mozzarella cheese, then close the ball.
5 min - 6
Arrange the stuffed potato balls evenly over the chicken in the tray.
5 min - 7
To prepare the béchamel sauce, in a pot over heat, melt the butter with the flour and sauté briefly, gradually add the milk while stirring continuously, add the Maggi, salt, and spices, stirring continuously until the mixture thickens, then remove from heat.
10 minPajisjet e duhura:
Tenxhere - 8
Pour the béchamel mixture over the potato balls, sprinkle a little thyme on top, and bake in the oven for a quarter of an hour or until browned.
15 min
Fakte të të ushqyerit
Qepëpër 100gGjalpëpër 100gErëzapër 100gKripëpër 100gMiellpër 100gQuellë e lëngshmepër 100gGjalpëpër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.