Cheesy Potato Balls

اروي بودوارةChef

Ingredients

• Potatoes
  0.5 kilogram
• Parsley
  1 bunch
• Small onion
  1 piece
• Salt, black pepper, and cumin
  0
• Roman cheese or mozzarella or any type of cheese
  125 grams
• Egg
  1 piece
• Breadcrumbs or crushed crackers
  0

Steps

1. 1

   Boil the potatoes and then mash them, add the chopped parsley.

   Required Tools:

   Pot

   🍳

   Bowl

   10 min
2. 2

   Grate the onion and then add the spices, mix into the mashed potatoes and knead well.

   5 min
3. 3

   Shape the dough into balls, stuff with grated Roman cheese, dip in beaten egg and then breadcrumbs, refrigerate for 10 minutes and then fry in oil.

   Required Tools:

   Frying Pan

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Parsleyper 100g

Energy36 kcal

Protein3 g

Total Fat0.4 g

Carbohydrate6 g

Dietary Fiber3.3 g

Total Sugars0.9 g

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags