Cheesy Potato Balls

اروي بودوارةChef

Ingredjenti

• Potatoes
  0.5 kilogram
• Parsill
  1 bunch
• Small onion
  1 piece
• Salt, black pepper, and cumin
  0
• Roman cheese or mozzarella or any type of cheese
  125 grams
• Bajda
  1 piece
• Breadcrumbs or crushed crackers
  0

Passi

1. 1

   Boil the potatoes and then mash them, add the chopped parsley.

   Għodda meħtieġa:

   Kazzola

   🍳

   Bowl

   recipe.minutes
2. 2

   Grate the onion and then add the spices, mix into the mashed potatoes and knead well.

   recipe.minutes
3. 3

   Shape the dough into balls, stuff with grated Roman cheese, dip in beaten egg and then breadcrumbs, refrigerate for 10 minutes and then fry in oil.

   Għodda meħtieġa:

   Pan

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Parsillgħal kull 100g

Enerġija36 kcal

Proteini3 g

Xaħam Totali0.4 g

Karboidrati6 g

Fibri Dietetiċi3.3 g

Zokkor Totali0.9 g

Bajdagħal kull 100g

Enerġija155 kcal

Proteini12.6 g

Xaħam Totali10.6 g

Karboidrati1.1 g

Zokkor Totali1.1 g

Vitamina D2.1 mcg

Manganese30.8 mcg

Vitamina B121 mcg

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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