Cheesy Potato Balls

Name: Cheesy Potato Balls
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 3 servings
Cuisine: Egyptian
Ingredients: 0.500 kilogram Potatoes; 1.000 bunch Peterselie; 1.000 piece Small onion; 125.000 grams Roman cheese or mozzarella or any type of cheese; 1.000 piece Ei; 1.000 cup Breadcrumbs or crushed cake

مصطفى ترشيشيChef

Ontbijt Lunch Avondeten Voorgerechten Tussendoortjes Groenten Voor atletenجمهورية مصر العربية / Egyptian

Smaken:UmamiVet

Voorbereidingstijd

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Kooktijd

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Totale tijd

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Porties

Kosten

Medium

Calorieën

250 kcal

Schaaldelen

Ingrediënten

Potatoes
0.5 kilogram
Peterselie
1 bunch
Small onion
1 piece
Roman cheese or mozzarella or any type of cheese
125 grams
Ei
1 piece
Breadcrumbs or crushed cake
1 cup

Stappen

1
Boil the potatoes and then mash them, add the chopped parsley.
Benodigde hulpmiddelen:
Pan
Mengkom
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2
Grate the onion and then add the spices, mix with the mashed potatoes and knead well.
Benodigde hulpmiddelen:
Rasp
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3
Shape the dough into balls, stuff with grated Roman cheese, dip in beaten egg and then breadcrumbs, refrigerate for 10 minutes, then fry in oil.
Benodigde hulpmiddelen:
Koekenpan
🍳
Refrigerator
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