Labneh Balls with Oil

ليث العطارChef

Ingredients

• 2 kilograms of yogurt
  2 kilogram
• 1 cup of olive oil
  1 cup
• 3 tablespoons of salt
  3 tablespoon

Steps

1. 1

   Prepare a large piece of cloth, preferably made of raw or gauze material.

   Required Tools:

   🍳

   Piece of cloth
2. 2

   Place the cloth in the strainer, then add the yogurt and salt, stir it, and pour it over the cloth in the strainer. Place a deep plate under the strainer, and if it's hot, put it in the fridge. Whenever the plate fills with whey, discard it until the labneh becomes firm. Alternatively, you can place it in a cloth bag to dry the yogurt.

   Required Tools:

   Strainer

   🍳

   Bowl
3. 3

   Take a small amount of the labneh and roll it into a ball, then place it on a tray covered with cloth, and continue until all the mixture is used.

   Required Tools:

   Tray
4. 4

   Leave the balls until they become slightly firm, turning them occasionally for a day or more.

5. 5

   Place the oil in a jar and fill it with the labneh balls. Enjoy your meal.

   Required Tools:

   🍳

   Jar

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags