Ingredients
- Shredded chicken breast, cut into cubes1 kilogram
- Large onion, sliced4 pieces
Vegetable Oil3 tablespoons- Seedless raisins1 cup
Orange2 pieces
Lemon1 piece
Flour2 tablespoons
Curry1 tablespoon
Ground Cinnamon0.5 teaspoon
Black Pepper0.5 teaspoon
Salt1 teaspoon
Steps
- 1
Place the chicken pieces and oil in a pot over heat. Add cinnamon, pepper, and salt, and stir well for five minutes.
5 minRequired Tools:
Pot - 2
Remove the chicken pieces from the pot and set aside. Then fry the onion slices in the same pot for three minutes.
3 min - 3
Meanwhile, wash the oranges, peel them, and cut the peel into small slices, then add to the onions and fry well for 5 minutes.
5 min - 4
Add the chicken pieces to the pot with the onions and orange peel. Stir well, then add the raisins with the flour and stir for two minutes.
2 min - 5
Juice the oranges and lemon. Then add their juice to the pot with 3 cups of water. Stir until the flour dissolves with the liquid, then add the curry.
5 min - 6
Leave the pot over medium heat until it boils. Reduce the heat, then cover the pot and let it simmer for half an hour, or until the chicken pieces are cooked, stirring occasionally.
30 min - 7
Once the chicken is cooked, remove the pot from the heat and pour it into a serving dish.
2 min
Nutrition Facts
Vegetable Oilper 100gOrangeper 100gLemonper 100gFlourper 100gCurryper 100gGround Cinnamonper 100gBlack Pepperper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.