Crispy Cheddar Cheese Balls

Nour HaddadKok

Ingredienser

• Mel
  0.5 Cup
• Eggs
  2 Piece
• Flydende mælk
  0.5 Cup
• Cheddar Cheese, grated
  0.5 Cup
• Butter or Ghee
  2 Tablespoon
• Onion, chopped (optional)
  0.3 Cup
• Hvidløgspulver
  0.3 Teaspoon
• Sort peber
  0.3 Teaspoon

Trin

1. 1

   Place the milk and butter in a pot over heat until boiling, then remove from heat, add the flour, and stir well until a cohesive dough forms that does not stick to the pot. Continue stirring for a little longer.

   Nødvendigt udstyr:

   Kedel

   5 min
2. 2

   Let it cool for a few minutes, then add one egg while stirring well until it mixes with the dough, then add the second egg while stirring until fully combined.

   Nødvendigt udstyr:

   🍳

   Bowl

   5 min
3. 3

   Add the remaining ingredients and mix well with the dough. Form balls using a wet spoon and place them apart on a greased baking tray.

   Nødvendigt udstyr:

   Ske

   5 min
4. 4

   Place the tray in the oven at a temperature of 170-180 degrees Celsius for 25-30 minutes, then remove the tray, let it cool, and serve.

   Nødvendigt udstyr:

   Ovn

   30 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Melpr. 100g

Energi364 kcal

Protein10.33 g

Total fedt1 g

Kulhydrat76.31 g

Kostfibre2.7 g

Sukkerarter i alt0.3 g

Flydende mælkpr. 100g

Energi61 kcal

Protein3.3 g

Total fedt3.25 g

Kulhydrat4.8 g

Tilsat sukker4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Hvidløgspulverpr. 100g

Energi331 kcal

Protein16.55 g

Total fedt0.73 g

Kulhydrat72.73 g

Kostfibre9.2 g

Sukkerarter i alt1 g

Sort peberpr. 100g

Energi250 kcal

Protein10 g

Total fedt4 g

Kulhydrat64 g

Kostfibre25 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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