Crispy Cheddar Cheese Balls

Nour HaddadCuoco

Ingredienti

• Farina
  0.5 Cup
• Eggs
  2 Piece
• Latte liquido
  0.5 Cup
• Cheddar Cheese, grated
  0.5 Cup
• Butter or Ghee
  2 Tablespoon
• Onion, chopped (optional)
  0.3 Cup
• Polvere d'aglio
  0.3 Teaspoon
• Pepe nero
  0.3 Teaspoon

Passi

1. 1

   Place the milk and butter in a pot over heat until boiling, then remove from heat, add the flour, and stir well until a cohesive dough forms that does not stick to the pot. Continue stirring for a little longer.

   Utensili necessari:

   Pentola

   5 min
2. 2

   Let it cool for a few minutes, then add one egg while stirring well until it mixes with the dough, then add the second egg while stirring until fully combined.

   Utensili necessari:

   🍳

   Bowl

   5 min
3. 3

   Add the remaining ingredients and mix well with the dough. Form balls using a wet spoon and place them apart on a greased baking tray.

   Utensili necessari:

   Cucchiaio

   5 min
4. 4

   Place the tray in the oven at a temperature of 170-180 degrees Celsius for 25-30 minutes, then remove the tray, let it cool, and serve.

   Utensili necessari:

   Forno

   30 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Farinaper 100g

Energia364 kcal

Proteine10.33 g

Grassi totali1 g

Carbohydrate76.31 g

Fibre alimentari2.7 g

Zuccheri totali0.3 g

Latte liquidoper 100g

Energia61 kcal

Proteine3.3 g

Grassi totali3.25 g

Carbohydrate4.8 g

Zuccheri aggiunti4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Polvere d'aglioper 100g

Energia331 kcal

Proteine16.55 g

Grassi totali0.73 g

Carbohydrate72.73 g

Fibre alimentari9.2 g

Zuccheri totali1 g

Pepe neroper 100g

Energia250 kcal

Proteine10 g

Grassi totali4 g

Carbohydrate64 g

Fibre alimentari25 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag