Crispy Cheddar Cheese Balls

Nour HaddadChef

Ingredjenti

• Farina
  0.5 Cup
• Eggs
  2 Piece
• Ħalib likwidu
  0.5 Cup
• Cheddar Cheese, grated
  0.5 Cup
• Butter or Ghee
  2 Tablespoon
• Onion, chopped (optional)
  0.3 Cup
• Pulver tal-garlic
  0.3 Teaspoon
• Bżar iswed
  0.3 Teaspoon

Passi

1. 1

   Place the milk and butter in a pot over heat until boiling, then remove from heat, add the flour, and stir well until a cohesive dough forms that does not stick to the pot. Continue stirring for a little longer.

   Għodda meħtieġa:

   Kazzola

   5 min
2. 2

   Let it cool for a few minutes, then add one egg while stirring well until it mixes with the dough, then add the second egg while stirring until fully combined.

   Għodda meħtieġa:

   🍳

   Bowl

   5 min
3. 3

   Add the remaining ingredients and mix well with the dough. Form balls using a wet spoon and place them apart on a greased baking tray.

   Għodda meħtieġa:

   Spoon

   5 min
4. 4

   Place the tray in the oven at a temperature of 170-180 degrees Celsius for 25-30 minutes, then remove the tray, let it cool, and serve.

   Għodda meħtieġa:

   Forn

   30 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Farinagħal kull 100g

Enerġija364 kcal

Proteini10.33 g

Xaħam Totali1 g

Karboidrati76.31 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

Ħalib likwidugħal kull 100g

Enerġija61 kcal

Proteini3.3 g

Xaħam Totali3.25 g

Karboidrati4.8 g

Zokkor Miżjud4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Pulver tal-garlicgħal kull 100g

Enerġija331 kcal

Proteini16.55 g

Xaħam Totali0.73 g

Karboidrati72.73 g

Fibri Dietetiċi9.2 g

Zokkor Totali1 g

Bżar iswedgħal kull 100g

Enerġija250 kcal

Proteini10 g

Xaħam Totali4 g

Karboidrati64 g

Fibri Dietetiċi25 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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