Crispy Cheddar Cheese Balls

Nour HaddadChef

Ingrediënten

• Meel
  0.5 Cup
• Eggs
  2 Piece
• Vloeibare melk
  0.5 Cup
• Cheddar Cheese, grated
  0.5 Cup
• Butter or Ghee
  2 Tablespoon
• Onion, chopped (optional)
  0.3 Cup
• Knoflookpoeder
  0.3 Teaspoon
• Zwarte peper
  0.3 Teaspoon

Stappen

1. 1

   Place the milk and butter in a pot over heat until boiling, then remove from heat, add the flour, and stir well until a cohesive dough forms that does not stick to the pot. Continue stirring for a little longer.

   Benodigde hulpmiddelen:

   Pan

   recipe.minutes
2. 2

   Let it cool for a few minutes, then add one egg while stirring well until it mixes with the dough, then add the second egg while stirring until fully combined.

   Benodigde hulpmiddelen:

   🍳

   Bowl

   recipe.minutes
3. 3

   Add the remaining ingredients and mix well with the dough. Form balls using a wet spoon and place them apart on a greased baking tray.

   Benodigde hulpmiddelen:

   Lepel

   recipe.minutes
4. 4

   Place the tray in the oven at a temperature of 170-180 degrees Celsius for 25-30 minutes, then remove the tray, let it cool, and serve.

   Benodigde hulpmiddelen:

   Oven

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Meelper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Vloeibare melkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Knoflookpoederper 100g

Energy331 kcal

Protein16.55 g

Total Fat0.73 g

Carbohydrate72.73 g

Dietary Fiber9.2 g

Total Sugars1 g

Zwarte peperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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