Crispy Cheddar Cheese Balls

Nour HaddadKokk

Ingredienser

• Mel
  0.5 Cup
• Eggs
  2 Piece
• Flytende melk
  0.5 Cup
• Cheddar Cheese, grated
  0.5 Cup
• Butter or Ghee
  2 Tablespoon
• Onion, chopped (optional)
  0.3 Cup
• Hvitløkspulver
  0.3 Teaspoon
• Svart pepper
  0.3 Teaspoon

Trinn

1. 1

   Place the milk and butter in a pot over heat until boiling, then remove from heat, add the flour, and stir well until a cohesive dough forms that does not stick to the pot. Continue stirring for a little longer.

   Nødvendig utstyr:

   Kjele

   5 min
2. 2

   Let it cool for a few minutes, then add one egg while stirring well until it mixes with the dough, then add the second egg while stirring until fully combined.

   Nødvendig utstyr:

   🍳

   Bowl

   5 min
3. 3

   Add the remaining ingredients and mix well with the dough. Form balls using a wet spoon and place them apart on a greased baking tray.

   Nødvendig utstyr:

   Skje

   5 min
4. 4

   Place the tray in the oven at a temperature of 170-180 degrees Celsius for 25-30 minutes, then remove the tray, let it cool, and serve.

   Nødvendig utstyr:

   Ovn

   30 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Melper 100g

Energi364 kcal

Protein10.33 g

Total fett1 g

Karbohydrat76.31 g

Kostfiber2.7 g

Sukkerarter totalt0.3 g

Flytende melkper 100g

Energi61 kcal

Protein3.3 g

Total fett3.25 g

Karbohydrat4.8 g

Tilsatt sukker4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Hvitløkspulverper 100g

Energi331 kcal

Protein16.55 g

Total fett0.73 g

Karbohydrat72.73 g

Kostfiber9.2 g

Sukkerarter totalt1 g

Svart pepperper 100g

Energi250 kcal

Protein10 g

Total fett4 g

Karbohydrat64 g

Kostfiber25 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

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