المكونات
دقيق الأرز200 grams
حليب جوز الهند0.5 cup
جوز هند1.5 cups
ماء0.8 cup- Shrimp, peeled and chopped150 grams
- Orange or lemon zest0
زنجبيل طازج2 teaspoons
زيت السمسم2 tablespoons- Crushed garlic, with a pinch of salt2 cloves
- Chopped coriander0.3 cup
الخطوات
- 1
Place a mound of rice on the work surface. Place the coconut milk and water nearby. Mix the coconut milk with the water. Create a well in the rice and gradually pour in the coconut water, stirring with a wooden spoon until a paste forms. Stop pouring when the paste becomes firm and non-sticky.
5 دقيقةالأدوات اللازمة:
وعاء خلط
ملعقة خشبية - 2
In a bowl, combine the chopped shrimp, chopped coriander, orange zest, sesame oil, and crushed garlic.
5 دقيقةالأدوات اللازمة:
وعاء خلط - 3
Using a cookie scoop, scoop round balls of the dough and flatten each ball in your palms. Place a teaspoon of the chopped shrimp in the flattened ball, close it completely, and roll it in your hands.
5 دقيقةالأدوات اللازمة:🍳Cookie Scoop - 4
Boil a pot of water, then reduce the heat and add a few rice balls one by one. Cook on low heat for 3 to 4 minutes until the balls are heavy and cooked through. Remove and drain, then dip in the grated coconut.
4 دقيقةالأدوات اللازمة:
قدر - 5
After dipping each ball in coconut, garnish with coriander leaves and fresh orange zest, and serve.
2 دقيقة
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

