Shrimp and Coconut Rice Balls

فاطمه فقوسةChef

Ingredients

• Rice flour
  200 grams
• Coconut milk
  0.5 cup
• Coconut
  1.5 cups
• Water
  0.8 cup
• Shrimp, peeled and chopped
  150 grams
• Orange or lemon zest
  0
• Fresh Ginger
  2 teaspoons
• Sesame oil
  2 tablespoons
• Crushed garlic, with a pinch of salt
  2 cloves
• Chopped coriander
  0.3 cup

Steps

1. 1

   Place a mound of rice on the work surface. Place the coconut milk and water nearby. Mix the coconut milk with the water. Create a well in the rice and gradually pour in the coconut water, stirring with a wooden spoon until a paste forms. Stop pouring when the paste becomes firm and non-sticky.

   Required Tools:

   Mixing Bowl

   Wooden Spoon

   5 min
2. 2

   In a bowl, combine the chopped shrimp, chopped coriander, orange zest, sesame oil, and crushed garlic.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Using a cookie scoop, scoop round balls of the dough and flatten each ball in your palms. Place a teaspoon of the chopped shrimp in the flattened ball, close it completely, and roll it in your hands.

   Required Tools:

   🍳

   Cookie Scoop

   5 min
4. 4

   Boil a pot of water, then reduce the heat and add a few rice balls one by one. Cook on low heat for 3 to 4 minutes until the balls are heavy and cooked through. Remove and drain, then dip in the grated coconut.

   Required Tools:

   Pot

   4 min
5. 5

   After dipping each ball in coconut, garnish with coriander leaves and fresh orange zest, and serve.

   2 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Rice flourper 100g

Energy366 kcal

Protein7 g

Total Fat1 g

Carbohydrate80 g

Dietary Fiber2 g

Total Sugars0.3 g

Coconut milkper 100g

Energy230 kcal

Protein2.3 g

Total Fat24 g

Carbohydrate6 g

Total Sugars6 g

Coconutper 100g

Energy354 kcal

Protein3.33 g

Total Fat33.49 g

Carbohydrate15.23 g

Dietary Fiber9 g

Total Sugars6.23 g

Waterper 100g

Water100 g

Fresh Gingerper 100g

Energy80 kcal

Protein1.82 g

Total Fat0.75 g

Carbohydrate17.77 g

Dietary Fiber2 g

Total Sugars1.7 g

Sesame oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags