Shrimp and Coconut Rice Balls

A recipe for shrimp and coconut stuffed rice balls, easy to prepare and delicious.
Përbërësit
Miell orizi200 grams
Qumësht kokosi0.5 cup
Kokos1.5 cups
Ujë0.8 cup- Shrimp, peeled and chopped150 grams
- Orange or lemon zest0
Xhenxhefili i freskët2 teaspoons
Vaj susami2 tablespoons- Crushed garlic, with a pinch of salt2 cloves
- Chopped coriander0.3 cup
Hapat
- 1
Place a mound of rice on the work surface. Place the coconut milk and water nearby. Mix the coconut milk with the water. Create a well in the rice and gradually pour in the coconut water, stirring with a wooden spoon until a paste forms. Stop pouring when the paste becomes firm and non-sticky.
5 minutaPajisjet e duhura:
Enë për përzierje
Lëvore druri - 2
In a bowl, combine the chopped shrimp, chopped coriander, orange zest, sesame oil, and crushed garlic.
5 minutaPajisjet e duhura:
Enë për përzierje - 3
Using a cookie scoop, scoop round balls of the dough and flatten each ball in your palms. Place a teaspoon of the chopped shrimp in the flattened ball, close it completely, and roll it in your hands.
5 minutaPajisjet e duhura:🍳Cookie Scoop - 4
Boil a pot of water, then reduce the heat and add a few rice balls one by one. Cook on low heat for 3 to 4 minutes until the balls are heavy and cooked through. Remove and drain, then dip in the grated coconut.
4 minutaPajisjet e duhura:
Tenxhere - 5
After dipping each ball in coconut, garnish with coriander leaves and fresh orange zest, and serve.
2 minuta
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