Coconut Balls

طه کیمیاییChef

Ingredients

• Butter
  100 grams
• Egg
  1 piece
• Coconut
  50 grams
• Oats
  50 grams
• Sugar
  150 grams
• Flour
  120 grams
• Baking Powder
  0.5 teaspoon
• Coconut for topping
  30 grams
• Sugar for topping
  30 grams
• Liquid milk
  45 tablespoons

Steps

1. 1

   Mix the topping ingredients together.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Mix all the dough ingredients together, cover, and let it rest in the fridge for an hour.

   Required Tools:

   Mixing Bowl

   60 min
3. 3

   Form small balls from the dough, dip them in the milk mixture, and place them on a baking sheet lined with parchment paper, leaving space between them.

   Required Tools:

   Baking Sheet

   10 min
4. 4

   Bake in a preheated oven at 175°C for about 15 minutes or until golden brown.

   Required Tools:

   Oven

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Coconutper 100g

Energy354 kcal

Protein3.33 g

Total Fat33.49 g

Carbohydrate15.23 g

Dietary Fiber9 g

Total Sugars6.23 g

Oatsper 100g

Energy389 kcal

Protein16.9 g

Total Fat6.9 g

Carbohydrate66.3 g

Dietary Fiber10.6 g

Total Sugars0.9 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags