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Stuffed Intestines

Stuffed Intestines

Huda Al-Ghamdi
Huda Al-GhamdiKuhar
RučakVečeraGlavna jelaRižawolrd / Middle-Eastern

A delicious recipe for intestines stuffed with rice and meat with distinctive flavors.

Okusi:UmamiSlanoTrpko
Vrijeme pripreme
- minuta
Vrijeme kuhanja
120 minuta
Ukupno vrijeme
120 minuta
Posluge
4
trošak
srednje
Kalorije
600 kcal

Razmjeri porcija

Sastojci

  • Intestines or stomachs
    1
  • Egipatska RižaEgipatska Riža
    2 cup
  • Chickpeas, soaked overnight and uncooked
    1 cup
  • Ground meat, coarse
    500 grams
  • Onions, whole and peeled
    2 pieces
  • Biljno uljeBiljno ulje
    2 tablespoons
  • Listovi lovoraListovi lovora
    3
  • KardamomKardamom
    2
  • Cinnamon sticks
    2
  • Spices, salt, white pepper, and ground cinnamon
    1 teaspoon

Koraci

  1. 1

    To clean the intestines, empty them of waste and wash them thoroughly under running water and soap until all waste is removed.

    Potreban pribor:
    🍳
    Bowl
    5 minuta
  2. 2

    Place a pot of water on the stove, let it boil, then remove it from the heat. Place the intestine in it, being careful not to leave it in the water for too long; it only needs a few seconds to turn a beautiful white color.

    Potreban pribor:
    🍳
    Pot
    5 minuta
  3. 3

    Turn the intestine over and scrape it to remove any remaining fat or dirt. Wash it with water, soap, and bleach, then soak it in lemon and vinegar for fifteen minutes and wash it under running water before use or storage.

    10 minuta
  4. 4

    Preparation method: After cleaning, prepare the filling by mixing the rice, meat, chickpeas, oil, and spices well. Stuff the intestine with it after cutting and sewing it in a roughly circular shape.

    10 minuta
  5. 5

    Stuff and sew it closed, making sure to leave half of the intestine empty to allow the rice and chickpeas to cook and expand in size.

    5 minuta
  6. 6

    In a pot on the stove, place the stuffed intestine, cover it with water, and after boiling, remove the foam or scum from the surface of the water.

    Potreban pribor:
    LonacLonac
    10 minuta
  7. 7

    Add the whole peeled onions to the water, along with the bay leaves, cardamom pods, and cinnamon sticks, then close the pot.

    5 minuta
  8. 8

    Leave it on medium heat for two hours; it can be served or eaten as is with its broth.

    120 minuta

Nutritivne činjenice

Opća nutritivna vrijednost recepta (po porciji)
Fat25 g
Proteini35 g
Carbohydrates50 g
Nutritivne vrijednosti sastojaka (na 100g)
Egipatska RižaEgipatska Rižana 100g
Energija130 kcal
Proteini2.7 g
Ukupno masti0.3 g
Ugljikohidrati28.2 g
Dijetalna vlakna0.4 g
Ukupno šećera0.1 g
Biljno uljeBiljno uljena 100g
Energija884 kcal
Ukupno masti100 g
Listovi lovoraListovi lovorana 100g
Energija313 kcal
Proteini7.6 g
Ukupno masti8.4 g
Ugljikohidrati74.9 g
Dijetalna vlakna26.3 g
Ukupno šećera0.3 g
KardamomKardamomna 100g
Energija311 kcal
Proteini10.8 g
Ukupno masti6.7 g
Ugljikohidrati68.5 g
Dijetalna vlakna28 g
Ukupno šećera0.5 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake

HalalBez glutenaPovećanje težine
#Main_Dishes#Arab_Recipes#Intestines