Potato Gratin

Defne ÖztongaChef

Ingredients

• Minced meat
  250 grams
• Mozzarella Cheese
  1 cup
• Eggs
  6 pieces
• Onion, chopped
  2 pieces
• Carrot, chopped
  1 piece
• Zucchini, chopped
  2 pieces
• Potatoes, sliced and fried
  2 pieces
• Parsley, chopped
  1 tablespoon
• Salt to taste
  0
• Black pepper to taste
  0

Steps

1. 1

   In a tray, spread the sliced and fried potatoes.

   Required Tools:

   Tray

   5 min
2. 2

   In a frying pan over heat, sauté the onion with oil and black pepper, then add the minced meat and cook until done.

   Required Tools:

   Frying Pan

   10 min
3. 3

   In another frying pan, add the grated carrot, chopped zucchini with a little oil, salt, and black pepper, and cook until done.

   Required Tools:

   Frying Pan

   10 min
4. 4

   Mix all the ingredients with the eggs and parsley, then place them over the potatoes, sprinkle the cheese on top, and bake in the oven until cooked.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Mozzarella Cheeseper 100g

Energy300 kcal

Protein22 g

Total Fat22 g

Carbohydrate2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags