Chocolate Biscuit Balls

Layla Al-ZaabiChef

Ingredients

• 400 grams plain biscuits, or equivalent to 2 large packets
  400 grams
• 5 tablespoons cocoa powder
  5 tablespoons
• 6 tablespoons powdered coconut
  6 tablespoons
• 510 grams sweetened condensed milk, or equivalent to 3 small cans
  510 grams
• Coconut for decoration
  0
• Sesame for decoration
  0
• Crushed pistachios for decoration
  0

Steps

1. 1

   Break the biscuits into very fine pieces, sprinkle cocoa and coconut on them, mix well by hand, then pour the sweetened milk over the mixture and mix well.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   If the mixture is somewhat liquid, you can add a little more biscuit until it forms a mixture that can be shaped into balls. Conversely, if the mixture is dry, you can gradually add a little sweetened milk until it becomes a dough that can be shaped.

   5 min
3. 3

   Take a portion of the dough, shape it into a ball the size of a walnut, dip a third of the balls in a plate of coconut until fully coated, dip another third in a plate of roasted sesame until fully coated, and dip the last third in a plate of pistachios until fully coated.

   5 min
4. 4

   Arrange them in airtight containers and place them in the freezer until use.

   Required Tools:

   🍳

   Freezer

   5 min
5. 5

   When serving, arrange them in rows: a row of white balls with coconut, a row of green balls with pistachios, and a row of brown balls with sesame.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags