Oreo Vermicelli Balls

Mousa Al-FarsiChef

Ingredients

• 750 غرام شعيرية
  750 غرام
• 397 غرام حليب مكثف محلى
  397 غرام
• 7 قطعة بسكويت أوريو، مطحون
  7 قطعة
• 150 غرام زبدة
  150 غرام
• 3 ملعقة كبيرة زبدة الفول السوداني
  3 ملعقة كبيرة
• 6 قطعة جبن كيري أو المراعي
  6 قطعة

Steps

1. 1

   Break the vermicelli into small pieces and fry in butter until golden.

   Required Tools:

   Frying Pan

   10 min
2. 2

   Remove the cream from the Oreo cookies and then crush the cookies.

   Required Tools:

   Blender

   5 min
3. 3

   In the blender, mix the cream cheese, peanut butter, and sweetened condensed milk.

   5 min
4. 4

   Add the mixture to the vermicelli and mix well.

   Required Tools:

   🍳

   Bowl

   5 min
5. 5

   Form balls with your fingers, roll each ball in the crushed Oreo cookies, and place them to cool in the refrigerator.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags