Tuna Balls

خلود الحماميChef

Ingredients

• Rice, boiled
  1 cup
• Cheddar cheese, grated
  0.5 cup
• Tuna in oil, large
  1 can
• Egg
  1 piece
• Carrot, grated
  0.3 cup
• Small onion, chopped
  1 piece
• Egg white, for dipping the tuna
  1 piece
• Crushed cornflakes
  1 cup
• Oil, for frying the tuna
  1.5 cup
• Salt
  0
• Black Pepper
  0

Steps

1. 1

   Mix the rice with the cheese, tuna, onion, carrot, egg, salt, and pepper.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Shape the mixture into small balls, dip in egg white, then in crushed cornflakes.

   5 min
3. 3

   Heat the oil and fry the balls, then serve.

   Required Tools:

   Frying Pan

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags