Cheese Pickle Balls

حسون العلايميKok

Ingredienser

• Feta cheese, powdered after being well dried from water
  2 kilograms
• Hvidløgspulver
  1 tablespoon
• Vild timian
  1 tablespoon
• Red chili
  1 tablespoon
• Ground green bell pepper
  1 tablespoon
• Stødt ingefær
  1 tablespoon
• Ground sweet almonds
  1 tablespoon
• Ground pistachios
  1 tablespoon
• Malt Kikkerter
  1 tablespoon
• Ground peanuts
  1 tablespoon
• Dried mint, ground
  1 teaspoon

Trin

1. 1

   Knead all the ingredients until a cohesive dough forms and shape it into balls the size of a walnut or larger as desired. Store in a wide, uncovered container for three to five days, then transfer to a wide container and layer them at the bottom with paper towels between each layer of balls.

   Nødvendigt udstyr:

   🍳

   Bowl

   🍳

   Spoons
2. 2

   Serve and use with all meals after breaking them and adding olive oil or without.

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Hvidløgspulverpr. 100g

Energi331 kcal

Protein16.55 g

Total fedt0.73 g

Kulhydrat72.73 g

Kostfibre9.2 g

Sukkerarter i alt1 g

Vild timianpr. 100g

Energi276 kcal

Protein9 g

Total fedt7 g

Kulhydrat60 g

Kostfibre24 g

Stødt ingefærpr. 100g

Energi80 kcal

Protein1.8 g

Total fedt0.4 g

Kulhydrat18 g

Kostfibre4 g

Sukkerarter i alt0.9 g

Malt Kikkerterpr. 100g

Energi164 kcal

Protein8.86 g

Total fedt2.59 g

Kulhydrat27.42 g

Kostfibre7.6 g

Sukkerarter i alt4.8 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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