Cheese Pickle Balls

حسون العلايميChef

Ingredients

• Feta cheese, powdered after being well dried from water
  2 kilograms
• Garlic Powder
  1 tablespoon
• Wild Thyme
  1 tablespoon
• Red chili
  1 tablespoon
• Ground green bell pepper
  1 tablespoon
• Ground Ginger
  1 tablespoon
• Ground sweet almonds
  1 tablespoon
• Ground pistachios
  1 tablespoon
• Ground Chickpeas
  1 tablespoon
• Ground peanuts
  1 tablespoon
• Dried mint, ground
  1 teaspoon

Steps

1. 1

   Knead all the ingredients until a cohesive dough forms and shape it into balls the size of a walnut or larger as desired. Store in a wide, uncovered container for three to five days, then transfer to a wide container and layer them at the bottom with paper towels between each layer of balls.

   Required Tools:

   🍳

   Bowl

   🍳

   Spoons
2. 2

   Serve and use with all meals after breaking them and adding olive oil or without.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Garlic Powderper 100g

Energy331 kcal

Protein16.55 g

Total Fat0.73 g

Carbohydrate72.73 g

Dietary Fiber9.2 g

Total Sugars1 g

Wild Thymeper 100g

Energy276 kcal

Protein9 g

Total Fat7 g

Carbohydrate60 g

Dietary Fiber24 g

Ground Gingerper 100g

Energy80 kcal

Protein1.8 g

Total Fat0.4 g

Carbohydrate18 g

Dietary Fiber4 g

Total Sugars0.9 g

Ground Chickpeasper 100g

Energy164 kcal

Protein8.86 g

Total Fat2.59 g

Carbohydrate27.42 g

Dietary Fiber7.6 g

Total Sugars4.8 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags