Cheese Pickle Balls

حسون العلايميCuoco

Ingredienti

• Feta cheese, powdered after being well dried from water
  2 kilograms
• Polvere d'aglio
  1 tablespoon
• Timo selvatico
  1 tablespoon
• Red chili
  1 tablespoon
• Ground green bell pepper
  1 tablespoon
• Zenzero in polvere
  1 tablespoon
• Ground sweet almonds
  1 tablespoon
• Ground pistachios
  1 tablespoon
• Ceci Macinati
  1 tablespoon
• Ground peanuts
  1 tablespoon
• Dried mint, ground
  1 teaspoon

Passi

1. 1

   Knead all the ingredients until a cohesive dough forms and shape it into balls the size of a walnut or larger as desired. Store in a wide, uncovered container for three to five days, then transfer to a wide container and layer them at the bottom with paper towels between each layer of balls.

   Utensili necessari:

   🍳

   Bowl

   🍳

   Spoons
2. 2

   Serve and use with all meals after breaking them and adding olive oil or without.

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Polvere d'aglioper 100g

Energia331 kcal

Proteine16.55 g

Grassi totali0.73 g

Carbohydrate72.73 g

Fibre alimentari9.2 g

Zuccheri totali1 g

Timo selvaticoper 100g

Energia276 kcal

Proteine9 g

Grassi totali7 g

Carbohydrate60 g

Fibre alimentari24 g

Zenzero in polvereper 100g

Energia80 kcal

Proteine1.8 g

Grassi totali0.4 g

Carbohydrate18 g

Fibre alimentari4 g

Zuccheri totali0.9 g

Ceci Macinatiper 100g

Energia164 kcal

Proteine8.86 g

Grassi totali2.59 g

Carbohydrate27.42 g

Fibre alimentari7.6 g

Zuccheri totali4.8 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag