Cheese Pickle Balls

حسون العلايميChef

Ingredjenti

• Feta cheese, powdered after being well dried from water
  2 kilograms
• Pulver tal-garlic
  1 tablespoon
• Timi selva
  1 tablespoon
• Red chili
  1 tablespoon
• Ground green bell pepper
  1 tablespoon
• Ingwer mgħotti
  1 tablespoon
• Ground sweet almonds
  1 tablespoon
• Ground pistachios
  1 tablespoon
• Ħamest Ħamest
  1 tablespoon
• Ground peanuts
  1 tablespoon
• Dried mint, ground
  1 teaspoon

Passi

1. 1

   Knead all the ingredients until a cohesive dough forms and shape it into balls the size of a walnut or larger as desired. Store in a wide, uncovered container for three to five days, then transfer to a wide container and layer them at the bottom with paper towels between each layer of balls.

   Għodda meħtieġa:

   🍳

   Bowl

   🍳

   Spoons
2. 2

   Serve and use with all meals after breaking them and adding olive oil or without.

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Pulver tal-garlicgħal kull 100g

Enerġija331 kcal

Proteini16.55 g

Xaħam Totali0.73 g

Karboidrati72.73 g

Fibri Dietetiċi9.2 g

Zokkor Totali1 g

Timi selvagħal kull 100g

Enerġija276 kcal

Proteini9 g

Xaħam Totali7 g

Karboidrati60 g

Fibri Dietetiċi24 g

Ingwer mgħottigħal kull 100g

Enerġija80 kcal

Proteini1.8 g

Xaħam Totali0.4 g

Karboidrati18 g

Fibri Dietetiċi4 g

Zokkor Totali0.9 g

Ħamest Ħamestgħal kull 100g

Enerġija164 kcal

Proteini8.86 g

Xaħam Totali2.59 g

Karboidrati27.42 g

Fibri Dietetiċi7.6 g

Zokkor Totali4.8 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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