Cheese Pickle Balls

حسون العلايميKokk

Ingredienser

• Feta cheese, powdered after being well dried from water
  2 kilograms
• Hvitløkspulver
  1 tablespoon
• Vill timian
  1 tablespoon
• Red chili
  1 tablespoon
• Ground green bell pepper
  1 tablespoon
• Malt ingefær
  1 tablespoon
• Ground sweet almonds
  1 tablespoon
• Ground pistachios
  1 tablespoon
• Malt Kikerter
  1 tablespoon
• Ground peanuts
  1 tablespoon
• Dried mint, ground
  1 teaspoon

Trinn

1. 1

   Knead all the ingredients until a cohesive dough forms and shape it into balls the size of a walnut or larger as desired. Store in a wide, uncovered container for three to five days, then transfer to a wide container and layer them at the bottom with paper towels between each layer of balls.

   Nødvendig utstyr:

   🍳

   Bowl

   🍳

   Spoons
2. 2

   Serve and use with all meals after breaking them and adding olive oil or without.

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Hvitløkspulverper 100g

Energi331 kcal

Protein16.55 g

Total fett0.73 g

Karbohydrat72.73 g

Kostfiber9.2 g

Sukkerarter totalt1 g

Vill timianper 100g

Energi276 kcal

Protein9 g

Total fett7 g

Karbohydrat60 g

Kostfiber24 g

Malt ingefærper 100g

Energi80 kcal

Protein1.8 g

Total fett0.4 g

Karbohydrat18 g

Kostfiber4 g

Sukkerarter totalt0.9 g

Malt Kikerterper 100g

Energi164 kcal

Protein8.86 g

Total fett2.59 g

Karbohydrat27.42 g

Kostfiber7.6 g

Sukkerarter totalt4.8 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger