Cappuccino Cups

ريم فقوسةChef

Ingredients

• Ready-made chocolate cake
  230 grams
• Liquid cream
  1.5 cups
• Cheese, squares
  7 pieces
• Cream, powder, equivalent to 3 envelopes
  80 grams
• Cream, equivalent to one can
  170 grams
• Powdered Sugar
  6 tablespoons
• Cappuccino
  500 grams
• Nescafe
  2 tablespoons
• Water
  1 cup
• Chocolate, grated or chocolate chips
  3 tablespoons
• Cream
  3 tablespoons

Steps

1. 1

   In a bowl, dissolve the Nescafe in a cup of water, then dip the cake pieces in it and place them in the serving cups as the first layer.

   Required Tools:

   🍳

   Bowl

   🍳

   Cups

   5 min
2. 2

   In another bowl, place all the cream ingredients and whip well, add the cappuccino and mix to obtain a thick cream.

   Required Tools:

   🍳

   Bowl

   🍳

   Whisk

   5 min
3. 3

   Pour the cream into the serving cups over the cake, repeat the process to form several layers, then decorate the cups with cream and chocolate chips or grated chocolate and serve the cappuccino cups chilled.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Liquid creamper 100g

Energy300 kcal

Protein2 g

Total Fat30 g

Carbohydrate3 g

Total Sugars3 g

Powdered Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Cappuccinoper 100g

Energy50 kcal

Protein2 g

Total Fat1.5 g

Carbohydrate8 g

Added Sugars3 g

Dietary Fiber0.5 g

Waterper 100g

Water100 g

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags