Cake Cups with Cream

فاطمة العلوينيChef

Ingredients

• 7 pieces of vanilla-flavored cake, prepared in advance
  7 piece
• 4 pieces of Galaxy chocolate, grated
  4 piece
• 3 pieces of Kit Kat chocolate
  3 piece
• 2 cups of orange juice
  2 cup
• 80 grams of Dream Whip cream, equivalent to two packets
  80 gram
• 3 tablespoons of powdered milk
  3 tablespoon
• 170 grams of cream, equivalent to one can
  170 gram

Steps

1. 1

   Cut the cake into medium-sized cubes or according to the size of the serving cups.

   Required Tools:

   Knife

   5 min
2. 2

   In a bowl, place the orange juice, dip the cake pieces in it, then distribute them in the cups.

   Required Tools:

   🍳

   Bowl

   5 min
3. 3

   Place the Kit Kat and Galaxy pieces on top and set aside.

   5 min
4. 4

   To make the cream, in an electric mixer, combine the cream, the cream, and the milk and blend well until the mixture is homogeneous.

   Required Tools:

   🍳

   Electric Mixer

   5 min
5. 5

   Spread the cream over the cake pieces, place more cake pieces over the cream, add the Kit Kat pieces, then layer the cream, cake, and grated Galaxy as the final layer and refrigerate.

   5 min
6. 6

   Remove the cake cups with cream from the refrigerator and serve cold.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags