Jelly and Mahalabia Cups

مرزوق الطويلKok

Ingredienser

• Flydende mælk
  1 liter
• Sukker
  4 tablespoons
• Maizena
  5 tablespoons
• Flydende Vanilje
  2 tablespoons
• Gelatinpulver
  45 grams
• Vand
  1 cup

Trin

1. 1

   In a pot over heat, place 200 grams of water and bring to a boil, then add the gelatin and stir well.

   Nødvendigt udstyr:

   Kedel

   5 min
2. 2

   Pour the gelatin into serving cups, let them cool slightly, then place them in the refrigerator at an angle for one hour.

   Nødvendigt udstyr:

   🍳

   Cups

   60 min
3. 3

   Once the gelatin has set at an angle, prepare the mahalabia.

4. 4

   Dissolve the cornstarch in a cup of cold milk.

5. 5

   In a pot over heat, place the milk and bring to a boil, then add the sugar, stirring to dissolve and let it boil well.

   Nødvendigt udstyr:

   Kedel

   5 min
6. 6

   Add the dissolved cornstarch and liquid vanilla, and let the mixture boil.

   5 min
7. 7

   Remove the pot from the heat, pour the mahalabia into the space left by the tilt of the gelatin, and let it cool, then place them in the refrigerator to chill well.

   10 min
8. 8

   Remove the jelly and mahalabia cups from the refrigerator and serve cold.

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Flydende mælkpr. 100g

Energi61 kcal

Protein3.3 g

Total fedt3.25 g

Kulhydrat4.8 g

Tilsat sukker4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Sukkerpr. 100g

Energi387 kcal

Kulhydrat100 g

Sukkerarter i alt100 g

Maizenapr. 100g

Energi381 kcal

Protein0.3 g

Total fedt0.1 g

Kulhydrat91.6 g

Kostfibre0.9 g

Sukkerarter i alt0.3 g

Flydende Vaniljepr. 100g

Energi288 kcal

Protein0.1 g

Total fedt0.1 g

Kulhydrat12.7 g

Sukkerarter i alt12.7 g

Gelatinpulverpr. 100g

Energi335 kcal

Protein87 g

Total fedt0.1 g

Vandpr. 100g

Vand100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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