Jelly and Mahalabia Cups

مرزوق الطويلKuhar

Sastojci

• Tekuće mlijeko
  1 liter
• Šećer
  4 tablespoons
• Kukuruzni škrob
  5 tablespoons
• Tekuća Vanilija
  2 tablespoons
• Prah od želatine
  45 grams
• Voda
  1 cup

Koraci

1. 1

   In a pot over heat, place 200 grams of water and bring to a boil, then add the gelatin and stir well.

   Potreban pribor:

   Lonac

   5 min
2. 2

   Pour the gelatin into serving cups, let them cool slightly, then place them in the refrigerator at an angle for one hour.

   Potreban pribor:

   🍳

   Cups

   60 min
3. 3

   Once the gelatin has set at an angle, prepare the mahalabia.

4. 4

   Dissolve the cornstarch in a cup of cold milk.

5. 5

   In a pot over heat, place the milk and bring to a boil, then add the sugar, stirring to dissolve and let it boil well.

   Potreban pribor:

   Lonac

   5 min
6. 6

   Add the dissolved cornstarch and liquid vanilla, and let the mixture boil.

   5 min
7. 7

   Remove the pot from the heat, pour the mahalabia into the space left by the tilt of the gelatin, and let it cool, then place them in the refrigerator to chill well.

   10 min
8. 8

   Remove the jelly and mahalabia cups from the refrigerator and serve cold.

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Tekuće mlijekona 100g

Energija61 kcal

Proteini3.3 g

Ukupno masti3.25 g

Ugljikohidrati4.8 g

Dodani šećeri4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Šećerna 100g

Energija387 kcal

Ugljikohidrati100 g

Ukupno šećera100 g

Kukuruzni škrobna 100g

Energija381 kcal

Proteini0.3 g

Ukupno masti0.1 g

Ugljikohidrati91.6 g

Dijetalna vlakna0.9 g

Ukupno šećera0.3 g

Tekuća Vanilijana 100g

Energija288 kcal

Proteini0.1 g

Ukupno masti0.1 g

Ugljikohidrati12.7 g

Ukupno šećera12.7 g

Prah od želatinena 100g

Energija335 kcal

Proteini87 g

Ukupno masti0.1 g

Vodana 100g

Voda100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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