Ingredienser
Flytende melk1 liter
Sukker4 tablespoons
Maisenna5 tablespoons
Flytende Vanilje2 tablespoons
Gelatinpulver45 grams
Vann1 cup
Trinn
- 1
In a pot over heat, place 200 grams of water and bring to a boil, then add the gelatin and stir well.
5 minNødvendig utstyr:
Kjele - 2
Pour the gelatin into serving cups, let them cool slightly, then place them in the refrigerator at an angle for one hour.
60 minNødvendig utstyr:🍳Cups - 3
Once the gelatin has set at an angle, prepare the mahalabia.
- 4
Dissolve the cornstarch in a cup of cold milk.
- 5
In a pot over heat, place the milk and bring to a boil, then add the sugar, stirring to dissolve and let it boil well.
5 minNødvendig utstyr:Kjele - 6
Add the dissolved cornstarch and liquid vanilla, and let the mixture boil.
5 min - 7
Remove the pot from the heat, pour the mahalabia into the space left by the tilt of the gelatin, and let it cool, then place them in the refrigerator to chill well.
10 min - 8
Remove the jelly and mahalabia cups from the refrigerator and serve cold.
Ernæringsfakta
Flytende melkper 100gSukkerper 100gMaisennaper 100gFlytende Vaniljeper 100gGelatinpulverper 100gVannper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.