Ingrediente
Lapte lichid1 liter
Zahăr4 tablespoons
Făină de porumb5 tablespoons
Vanilie Lichidă2 tablespoons
Pudră de gelatină45 grams
Apă1 cup
Pași
- 1
In a pot over heat, place 200 grams of water and bring to a boil, then add the gelatin and stir well.
5 minUstensile necesare:
Oală - 2
Pour the gelatin into serving cups, let them cool slightly, then place them in the refrigerator at an angle for one hour.
60 minUstensile necesare:🍳Cups - 3
Once the gelatin has set at an angle, prepare the mahalabia.
- 4
Dissolve the cornstarch in a cup of cold milk.
- 5
In a pot over heat, place the milk and bring to a boil, then add the sugar, stirring to dissolve and let it boil well.
5 minUstensile necesare:Oală - 6
Add the dissolved cornstarch and liquid vanilla, and let the mixture boil.
5 min - 7
Remove the pot from the heat, pour the mahalabia into the space left by the tilt of the gelatin, and let it cool, then place them in the refrigerator to chill well.
10 min - 8
Remove the jelly and mahalabia cups from the refrigerator and serve cold.
Date nutriționale
Lapte lichidper 100gZahărper 100gFăină de porumbper 100gVanilie Lichidăper 100gPudră de gelatinăper 100gApăper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.