Sestavine
Tekoče mleko1 liter
Sladkor4 tablespoons
Koruzni škrob5 tablespoons
Tekoča Vanilija2 tablespoons
Prahu želatine45 grams
Voda1 cup
Koraki
- 1
In a pot over heat, place 200 grams of water and bring to a boil, then add the gelatin and stir well.
5 minPotrebni pripomočki:
Lonček - 2
Pour the gelatin into serving cups, let them cool slightly, then place them in the refrigerator at an angle for one hour.
60 minPotrebni pripomočki:🍳Cups - 3
Once the gelatin has set at an angle, prepare the mahalabia.
- 4
Dissolve the cornstarch in a cup of cold milk.
- 5
In a pot over heat, place the milk and bring to a boil, then add the sugar, stirring to dissolve and let it boil well.
5 minPotrebni pripomočki:Lonček - 6
Add the dissolved cornstarch and liquid vanilla, and let the mixture boil.
5 min - 7
Remove the pot from the heat, pour the mahalabia into the space left by the tilt of the gelatin, and let it cool, then place them in the refrigerator to chill well.
10 min - 8
Remove the jelly and mahalabia cups from the refrigerator and serve cold.
Dejstva o hranilni vrednosti
Tekoče mlekona 100gSladkorna 100gKoruzni škrobna 100gTekoča Vanilijana 100gPrahu želatinena 100gVodana 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.