Kashka with Oil and Kashka with Meat

Rania El-HassanChef

Ingredients

• 1 cup of dry kashka
  1 cup
• 2 onions, sliced
  2 pieces
• 2 cloves of crushed garlic
  2 cloves
• 0.5 cup of olive oil
  0.5 cup
• 1 tablespoon of dried mint
  1 tablespoon
• Salt
  0
• 200 grams of minced meat
  200 grams
• 2 onions, chopped
  2 pieces
• 2 tablespoons of ghee
  2 tablespoon

Steps

1. 1

   To make the oil kashka, fry the onion in olive oil until it softens.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Add the kashka and stir it a little, then add 4 cups of water and stir continuously until it boils.

   Required Tools:

   Pot

   5 min
3. 3

   After boiling, let it simmer for 10 minutes, then add the garlic, dried mint, and salt, then serve.

   10 min
4. 4

   To make the meat kashka, fry the meat and onion in ghee, adding a pinch of salt and pepper until cooked.

   Required Tools:

   Frying Pan

   5 min
5. 5

   Add the kashka and stir it a little, then add water and stir until it boils, let it simmer for the same duration as the oil kashka.

   Required Tools:

   Pot

   10 min
6. 6

   Then pour the kashka and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags