Vermicelli Cake

Tariq El-HassanChef

Ingredients

• 3 eggs
  3 pieces
• 3/4 cup flour
  0.8 cup
• 1/2 cup vegetable oil
  0.5 cup
• 1/2 cup sugar
  0.5 cup
• 4 pieces of Kiri cheese
  4 pieces
• 50 grams vermicelli, very thin (Pakistani)
  50 grams
• 1/2 cup syrup
  0.5 cup
• 1 teaspoon baking powder
  1 teaspoon
• 1 teaspoon vanilla
  1 teaspoon

Steps

1. 1

   Whisk the sugar with the eggs, then add the oil, cheese, and then the flour.

   Required Tools:

   Mixing Bowl

   🍳

   Whisk

   5 min
2. 2

   Grease a medium baking sheet with butter and sprinkle with flour, then pour the mixture into it.

   Required Tools:

   Baking Sheet

   5 min
3. 3

   Break the vermicelli by hand and cover the cake with it.

   5 min
4. 4

   Place the baking sheet in the oven over medium heat until cooked and the top is slightly browned.

   Required Tools:

   Oven

   10 min
5. 5

   Remove from the oven, brush the top with syrup, then cut and serve.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags