Vermicelli Cake

Tariq El-HassanCuisinier

Ingrédients

• 3 eggs
  3 pieces
• 3/4 cup flour
  0.8 cup
• 1/2 cup vegetable oil
  0.5 cup
• 1/2 cup sugar
  0.5 cup
• 4 pieces of Kiri cheese
  4 pieces
• 50 grams vermicelli, very thin (Pakistani)
  50 grams
• 1/2 cup syrup
  0.5 cup
• 1 teaspoon baking powder
  1 teaspoon
• 1 teaspoon vanilla
  1 teaspoon

Mesures

1. 1

   Whisk the sugar with the eggs, then add the oil, cheese, and then the flour.

   Matériel requis:

   Bol de mélange

   🍳

   Whisk

   5 minutes
2. 2

   Grease a medium baking sheet with butter and sprinkle with flour, then pour the mixture into it.

   Matériel requis:

   Plaque de cuisson

   5 minutes
3. 3

   Break the vermicelli by hand and cover the cake with it.

   5 minutes
4. 4

   Place the baking sheet in the oven over medium heat until cooked and the top is slightly browned.

   Matériel requis:

   Four

   10 minutes
5. 5

   Remove from the oven, brush the top with syrup, then cut and serve.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques