Vermicelli Cake

Tariq El-HassanChef

Ingredjenti

• 3 eggs
  3 pieces
• 3/4 cup flour
  0.8 cup
• 1/2 cup vegetable oil
  0.5 cup
• 1/2 cup sugar
  0.5 cup
• 4 pieces of Kiri cheese
  4 pieces
• 50 grams vermicelli, very thin (Pakistani)
  50 grams
• 1/2 cup syrup
  0.5 cup
• 1 teaspoon baking powder
  1 teaspoon
• 1 teaspoon vanilla
  1 teaspoon

Passi

1. 1

   Whisk the sugar with the eggs, then add the oil, cheese, and then the flour.

   Għodda meħtieġa:

   Bowl tal-ħawt

   🍳

   Whisk

   5 min
2. 2

   Grease a medium baking sheet with butter and sprinkle with flour, then pour the mixture into it.

   Għodda meħtieġa:

   Tegħlija tal-forn

   5 min
3. 3

   Break the vermicelli by hand and cover the cake with it.

   5 min
4. 4

   Place the baking sheet in the oven over medium heat until cooked and the top is slightly browned.

   Għodda meħtieġa:

   Forn

   10 min
5. 5

   Remove from the oven, brush the top with syrup, then cut and serve.

   5 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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