Vermicelli Cake

Tariq El-HassanCozinheiro

Ingredientes

• 3 eggs
  3 pieces
• 3/4 cup flour
  0.8 cup
• 1/2 cup vegetable oil
  0.5 cup
• 1/2 cup sugar
  0.5 cup
• 4 pieces of Kiri cheese
  4 pieces
• 50 grams vermicelli, very thin (Pakistani)
  50 grams
• 1/2 cup syrup
  0.5 cup
• 1 teaspoon baking powder
  1 teaspoon
• 1 teaspoon vanilla
  1 teaspoon

Passos

1. 1

   Whisk the sugar with the eggs, then add the oil, cheese, and then the flour.

   Utensílios necessários:

   Tigela de mistura

   🍳

   Whisk

   5 minutos
2. 2

   Grease a medium baking sheet with butter and sprinkle with flour, then pour the mixture into it.

   Utensílios necessários:

   Tabuleiro de forno

   5 minutos
3. 3

   Break the vermicelli by hand and cover the cake with it.

   5 minutos
4. 4

   Place the baking sheet in the oven over medium heat until cooked and the top is slightly browned.

   Utensílios necessários:

   Forno

   10 minutos
5. 5

   Remove from the oven, brush the top with syrup, then cut and serve.

   5 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags