Tang Syrup Cake

بطل السقاChef

Ingredients

• 2 1/2 cups flour
  2.5 cup
• 5 eggs
  5 egg
• 1 1/2 cups sugar
  1.5 cup
• 2 tablespoons milk powder
  2 tablespoon
• 1/2 cup vegetable oil
  0.5 cup
• 1 cup warm water
  1 cup
• 3 tablespoons Tang powder, orange or any flavor
  3 tablespoon
• 3 teaspoons baking powder
  3 teaspoon
• 1 teaspoon vanilla
  1 teaspoon
• Orange zest
  0

Steps

1. 1

   Whisk together the sugar, eggs, oil, milk, and water with the yeast and vanilla.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Add the flour, Tang, and orange zest until the mixture is homogeneous.

   5 min
3. 3

   Pour into a greased and floured baking pan.

   Required Tools:

   🍳

   Baking Pan

   5 min
4. 4

   Place in a medium heat oven on the rack until cooked and serve.

   Required Tools:

   Oven

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags