Tang Syrup Cake

بطل السقاCozinheiro

Ingredientes

• 2 1/2 cups flour
  2.5 cup
• 5 eggs
  5 egg
• 1 1/2 cups sugar
  1.5 cup
• 2 tablespoons milk powder
  2 tablespoon
• 1/2 cup vegetable oil
  0.5 cup
• 1 cup warm water
  1 cup
• 3 tablespoons Tang powder, orange or any flavor
  3 tablespoon
• 3 teaspoons baking powder
  3 teaspoon
• 1 teaspoon vanilla
  1 teaspoon
• Orange zest
  0

Passos

1. 1

   Whisk together the sugar, eggs, oil, milk, and water with the yeast and vanilla.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
2. 2

   Add the flour, Tang, and orange zest until the mixture is homogeneous.

   recipe.minutes
3. 3

   Pour into a greased and floured baking pan.

   Utensílios necessários:

   🍳

   Baking Pan

   recipe.minutes
4. 4

   Place in a medium heat oven on the rack until cooked and serve.

   Utensílios necessários:

   Forno

   recipe.minutes

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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