Pineapple Cake

Nawal El-MasriCocinero

Ingredientes

• 6 eggs
  6 pieces
• 2 1/2 cups flour
  2.5 cups
• 2 cups sugar
  2 cups
• 50 grams butter
  50 grams
• 500 grams pineapple, slices or can
  500 grams
• 1 teaspoon vanilla
  1 teaspoon
• 2 teaspoons baking powder
  2 teaspoons
• 100 grams walnuts
  100 grams

Pasos

1. 1

   Place the butter with one cup of sugar in a medium-sized baking dish over low heat until the butter melts and the sugar turns golden, spreading it evenly across the dish.

   Herramientas necesarias:

   Bandeja para hornear

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2. 2

   Then place the pineapple slices at the bottom of the dish, putting the walnuts directly inside.

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3. 3

   Whisk the eggs with the vanilla and add one cup of sugar, whisking well.

   Herramientas necesarias:

   Batidora

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4. 4

   Add the pineapple juice from the can and continue whisking.

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5. 5

   Gradually add the flour with the baking powder and stir slowly.

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6. 6

   Pour the mixture into the baking dish and bake in an oven at 170 degrees for 45 minutes.

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Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas