Pineapple Cake

Nawal El-MasriCuisinier

Ingrédients

• 6 eggs
  6 pieces
• 2 1/2 cups flour
  2.5 cups
• 2 cups sugar
  2 cups
• 50 grams butter
  50 grams
• 500 grams pineapple, slices or can
  500 grams
• 1 teaspoon vanilla
  1 teaspoon
• 2 teaspoons baking powder
  2 teaspoons
• 100 grams walnuts
  100 grams

Mesures

1. 1

   Place the butter with one cup of sugar in a medium-sized baking dish over low heat until the butter melts and the sugar turns golden, spreading it evenly across the dish.

   Matériel requis:

   Plaque de cuisson

   5 minutes
2. 2

   Then place the pineapple slices at the bottom of the dish, putting the walnuts directly inside.

   5 minutes
3. 3

   Whisk the eggs with the vanilla and add one cup of sugar, whisking well.

   Matériel requis:

   Blender

   5 minutes
4. 4

   Add the pineapple juice from the can and continue whisking.

   5 minutes
5. 5

   Gradually add the flour with the baking powder and stir slowly.

   5 minutes
6. 6

   Pour the mixture into the baking dish and bake in an oven at 170 degrees for 45 minutes.

   45 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques