Marble Cake

Turan KoçChef

Ingredients

• 4 eggs
  4 pieces
• 500 grams of flour
  500 grams
• 250 grams of butter or margarine
  250 grams
• 250 grams of sugar
  250 grams
• 125 ml of liquid milk
  125 ml
• 2 teaspoons of vanilla
  2 teaspoons
• 2 teaspoons of baking powder
  2 teaspoons
• A pinch of salt
  1 pinch
• 20 grams of cocoa powder
  20 grams
• 4 tablespoons of liquid milk
  4 tablespoons
• 50 grams of sugar
  50 grams

Steps

1. 1

   In a bowl, beat the butter with the sugar well, then gradually add the eggs.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Sift the flour with the baking powder and add them to the egg and butter mixture.

   5 min
3. 3

   Add the vanilla, 125 ml of milk, and a pinch of salt to the egg mixture and mix well.

   5 min
4. 4

   Prepare the pan, grease it with butter, and sprinkle a little flour on it.

   Required Tools:

   Cake Pan

   5 min
5. 5

   Pour ¾ of the batter into the pan, then mix the remaining quarter of the batter with cocoa, 50 grams of sugar, and 4 tablespoons of milk, mix well and pour the chocolate mixture over the light batter.

   5 min
6. 6

   Swirl the batter slightly with a fork, being careful not to insert the fork too deeply into the pan.

   5 min
7. 7

   Bake the cake in a preheated oven at 175°C for about 40 minutes, then let it cool completely before cutting.

   Required Tools:

   Oven

   40 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags