Sand Cake

Hala Al-NasserChef

Ingredients

• 1 1/2 cups flour
  1.5 cup
• 3 eggs
  3 eggs
• 1/2 cup vegetable oil
  0.5 cup
• 1/2 cup sugar
  0.5 cup
• 1 cup yogurt
  1 cup
• 1 lemon zest
  1 zest
• 3 teaspoons baking powder
  3 teaspoon
• 2 teaspoons vanilla
  2 teaspoon
• 2 tablespoons semolina
  2 tablespoon
• Sharbat
  0

Steps

1. 1

   Place the eggs, sugar, vanilla, oil, yogurt, and lemon zest in the blender and blend for 3 minutes.

   Required Tools:

   Blender

   3 min
2. 2

   Gradually add the flour and baking powder and mix well until the mixture is thick.

   5 min
3. 3

   Grease a baking sheet with oil or butter, pour the mixture into it, and place it in the oven for 25 minutes.

   Required Tools:

   Baking Sheet

   25 min
4. 4

   Remove from the oven and drizzle with cold syrup.

   1 min
5. 5

   Toast the semolina over low heat, then sprinkle it on top of the cake, place it in the refrigerator, and serve cold.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sharbatper 100g

Energy150 kcal

Carbohydrate38 g

Total Sugars35 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags