Sand Cake

اروي النابليChef

A delicious and unique cake served cold with condensed milk and toasted semolina.

Ingredients

• Yogurt
  170 grams
• Eggs
  3 pieces
• Sugar
  0.8 cup
• Oil
  0.5 cup
• Baking Powder
  1 tablespoon
• Vanilla
  0.3 teaspoon
• Sweetened condensed milk
  60 grams
• Semolina
  0.3 cup

Steps

1. 1

   Place the yogurt, eggs, sugar, oil, and vanilla in the electric mixer and blend well, then pour the mixture into a bowl.

   Required Tools:

   🍳

   Electric Mixer

   Mixing Bowl

   5 min
2. 2

   Gradually add the flour and baking powder to the mixture while continuously mixing with a hand whisk, then pour the cake batter into a round baking sheet and place it in the oven until cooked and the top is golden.

   Required Tools:

   🍳

   Hand Whisk

   Baking Sheet

   10 min
3. 3

   Remove the cake from the oven and flip it onto a large serving plate, then pour the sweetened condensed milk over it and let the cake absorb it, then sprinkle the toasted semolina on top so it looks like sand, thus creating the Sand Cake. Enjoy!

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Yogurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Sweetened condensed milkper 100g

Energy321 kcal

Protein7.6 g

Total Fat8.5 g

Carbohydrate55 g

Total Sugars54 g

Semolinaper 100g

Energy360 kcal

Protein12 g

Total Fat1 g

Carbohydrate73 g

Dietary Fiber3 g

Total Sugars0.5 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags