Sand Cake

فاطمه فقوسةKok

Ingredienser

• 2 cups of flour
  2 cup
• 1 cup of yogurt
  1 cup
• 3/4 cup of sugar
  0.8 cup
• 1/2 cup of milk powder
  0.5 cup
• 1/2 cup of vegetable oil
  0.5 cup
• 1 teaspoon of vanilla
  1 teaspoon
• 1 tablespoon of baking powder
  1 tablespoon
• Toasted semolina
  0
• Sødet kondenseret mælk
  0

Trin

1. 1

   Mix all the cake ingredients in an electric mixer, then pour the mixture into a greased Pyrex dish.

   Nødvendigt udstyr:

   🍳

   Electric mixer

   🍳

   Pyrex dish

   15 min
2. 2

   Place the dish in the oven to bake the cake for 30 minutes, or you can test the cake's doneness by inserting a knife. Then remove the cake from the oven and let it cool.

   Nødvendigt udstyr:

   Ovn

   30 min
3. 3

   Pour the sweetened milk over the cake and sprinkle the toasted semolina on top, then place the sand cake in the refrigerator until it cools completely.

   10 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Sødet kondenseret mælkpr. 100g

Energi321 kcal

Protein7.6 g

Total fedt8.5 g

Kulhydrat55 g

Sukkerarter i alt54 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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