Sand Cake

فاطمه فقوسةChef

Ingredients

• 2 cups of flour
  2 cup
• 1 cup of yogurt
  1 cup
• 3/4 cup of sugar
  0.8 cup
• 1/2 cup of milk powder
  0.5 cup
• 1/2 cup of vegetable oil
  0.5 cup
• 1 teaspoon of vanilla
  1 teaspoon
• 1 tablespoon of baking powder
  1 tablespoon
• Toasted semolina
  0
• Sweetened condensed milk
  0

Steps

1. 1

   Mix all the cake ingredients in an electric mixer, then pour the mixture into a greased Pyrex dish.

   Required Tools:

   🍳

   Electric mixer

   🍳

   Pyrex dish

   15 min
2. 2

   Place the dish in the oven to bake the cake for 30 minutes, or you can test the cake's doneness by inserting a knife. Then remove the cake from the oven and let it cool.

   Required Tools:

   Oven

   30 min
3. 3

   Pour the sweetened milk over the cake and sprinkle the toasted semolina on top, then place the sand cake in the refrigerator until it cools completely.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sweetened condensed milkper 100g

Energy321 kcal

Protein7.6 g

Total Fat8.5 g

Carbohydrate55 g

Total Sugars54 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags