Sand Cake

فاطمه فقوسةCuoco

Ingredienti

• 2 cups of flour
  2 cup
• 1 cup of yogurt
  1 cup
• 3/4 cup of sugar
  0.8 cup
• 1/2 cup of milk powder
  0.5 cup
• 1/2 cup of vegetable oil
  0.5 cup
• 1 teaspoon of vanilla
  1 teaspoon
• 1 tablespoon of baking powder
  1 tablespoon
• Toasted semolina
  0
• Latte condensato zuccherato
  0

Passi

1. 1

   Mix all the cake ingredients in an electric mixer, then pour the mixture into a greased Pyrex dish.

   Utensili necessari:

   🍳

   Electric mixer

   🍳

   Pyrex dish

   15 min
2. 2

   Place the dish in the oven to bake the cake for 30 minutes, or you can test the cake's doneness by inserting a knife. Then remove the cake from the oven and let it cool.

   Utensili necessari:

   Forno

   30 min
3. 3

   Pour the sweetened milk over the cake and sprinkle the toasted semolina on top, then place the sand cake in the refrigerator until it cools completely.

   10 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Latte condensato zuccheratoper 100g

Energia321 kcal

Proteine7.6 g

Grassi totali8.5 g

Carbohydrate55 g

Zuccheri totali54 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag